Happy Halloween!!

                Happy Halloween from Three Sassy Sisters!    
                                 

Well, The weather isn't the nicest here today. But that won't stop us from trick-or-treating. The past couple days we have been getting ready for Halloween. We finally were able to carved our pumpkins. Vivian wasn't too sure about the inside. She kept saying, "this is so gross!" Of course my husband and I ended up finishing gutting of the pumpkins. We then gathered the seeds and made pumpkins seeds. It's a tradition I passed on to my own family now. I'm sure a lot of you roast your seeds too? This is how we roasted our this year!

Roasted Pumpkin Seeds
Every year we make our traditional style. It is more salty. We also tried a sweet version too.
Ingredients (salty)
raw pumpkin seeds, salt, and lawry salt, oil 
Directions 
First you want to wash them of course.
Next in a bowl mix the seeds in some oil. enough so their coated.
Now add your seasoning, and put in the oven at 370 degrees.
I flip our every 15 minutes, and when their starting to turn brown, their done!

Ingredients(sweet)
Raw pumpkins seeds, ground cinnamon, sugar, oil OR melted butter
Directions
You repeat the steps above. You may add more cinnamon and sugar after their finished to taste.

We also made some other spooky treats for tonight

 Hope everyone has a blessed day. Stay tuned to see what the girls are going to be for Halloween.