Three Sisters and Us: pumpkin seeds

One of the best part of fall are pumpkins and whats inside them. Every year look forward to roasting the seeds after carving the pumpkins. This year we tried another recipe we threw together on our own again. If you don't already know, we like to experiment in the kitchen.

This years roasted pumpkin seeds were simple and delicious. Our girls devoured them and repeated it was the best recipe so far. Success in the mom book!

Herb Roasted Pumpkin Seeds

All you need is...

Salt

Pepper

Rosemary

Parsley

Add any kind of herb you want.

How to...

Preheat oven to 375 degrees.

Clean seeds and add ingredients.

place on a baking sheet. I lay tinfoil down first.

roast for about 10-15minutes. Till their starting to get golden brown.

Happy Halloween from Three Sassy Sisters!

Well, The weather isn't the nicest here today. But that won't stop us from trick-or-treating. The past couple days we have been getting ready for Halloween. We finally were able to carved our pumpkins. Vivian wasn't too sure about the inside. She kept saying, "this is so gross!" Of course my husband and I ended up finishing gutting of the pumpkins. We then gathered the seeds and made pumpkins seeds. It's a tradition I passed on to my own family now. I'm sure a lot of you roast your seeds too? This is how we roasted our this year!

Roasted Pumpkin Seeds
Every year we make our traditional style. It is more salty. We also tried a sweet version too.
Ingredients (salty)
raw pumpkin seeds, salt, and lawry salt, oil
Directions
First you want to wash them of course.
Next in a bowl mix the seeds in some oil. enough so their coated.
Now add your seasoning, and put in the oven at 370 degrees.
I flip our every 15 minutes, and when their starting to turn brown, their done!

Ingredients(sweet)
Raw pumpkins seeds, ground cinnamon, sugar, oil OR melted butter
Directions
You repeat the steps above. You may add more cinnamon and sugar after their finished to taste.