One of the best part of fall are pumpkins and whats inside them. Every year look forward to roasting the seeds after carving the pumpkins. This year we tried another recipe we threw together on our own again. If you don't already know, we like to experiment in the kitchen.
This years roasted pumpkin seeds were simple and delicious. Our girls devoured them and repeated it was the best recipe so far. Success in the mom book!
Herb Roasted Pumpkin Seeds
All you need is...
Salt
Pepper
Rosemary
Parsley
Add any kind of herb you want.
How to...
Preheat oven to 375 degrees.
Clean seeds and add ingredients.
place on a baking sheet. I lay tinfoil down first.
roast for about 10-15minutes. Till their starting to get golden brown.
1 comment
I love fresh roasted pumpkin seeds and they are much healthier than those packaged brands purchased in the store. Hopped over from BloggyMoms.
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