Today's dish seems so fitting with the weather. When did fall come knocking on our front door here in pure Michigan? Our summer has jumped all over the place temperature wise. Make up your mind Mother Nature! It really has me craving for a pumpkin spice latte from Starbucks right about now. Or even these oven bakes red potatoes I am sharing with you below.
These are a must make. I love playing around in my kitchen and adding fresh herbs together with meat and our vegetables. When this one turned out fabulous I just couldn't wait to share. You will notice I didn't tell you exactly how much herbs to use. That is because everyone has different taste pallets. Therefore add in however much you would like and enjoy.
Oven Baked Red Potatoes
All you need is a bag of organic small red potatoes and
a package of organic celery stalks.
- Preheat your oven at 375 degrees while you begin your prep.
- Always wash/ scrub your fruits and vegetables before slicing and chopping.
- Dice your red potatoes and cut your celery into thirds.
- Combine in bowl.
- Drizzle 1-2 Tablespoons of organic EVOO oil and mix around.
- Now add in the herb mixture. Sea salt, black pepper, basil, parsley, splash of garlic.
- cook for about 20-30 minutes. Or until they start to look wrinkled and your can poke semi softly with a fork.
7 comments
I love red potatoes!!!!!
Red potatoes are the best. Thank you for sharing this recipe! I'll definitely have to try it sometime.
Oh YUM! I love red potatoes, thanks for sharing, want to try it now!
Valerie
That sounds so good. Just yesterday, my BF asked about pumpkin bars I made last year. I don't even remember them. Guess we all know fall is coming! Thanks for the recipe. I never know what to do with red potatoes. I'll have to try this!
Yummy!! Roasted potatoes are always so comforting :)
Oooo yum!! These looks so tasty, I don't often buy red potatoes but now you have me wanting them =) Thanks for sharing.
They look so good, red potatoes are the best for baking!
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