Dairy Free Glazed Carrots
This recipe is truly one of our family favorites in our home. Not only is it a favorite there is some history behind this recipe. I remember my Grandmother making it around special holidays.
It is great to add as a side with dinner.
I revised this recipe to meet our dairy free needs. They are also gluten free. Also always double check the back of your product before purchasing to ensure they are dairy and/ OR gluten free.
skill level: easy
Prep time: 5 minutes or less
Cook time: 30 minutes-1 hour
Ingredients
Organic baby carrots-1 bag
1 Tablespoon vegan butter ( I use earth balance.)
Brown sugar
Sauce pan
Instructions
1. Boil the carrots till they are soft enough to put a fork in. This is the time consuming part. Usually takes roughly 30 minutes to an hour. It really depends on the carrots.
2. Once the carrots are soft drain them, add the butter. Let the butter melt all over the carrots.
3. Once the butter is completely melted sprinkle/ stir in gently the brown sugar. I say gently because sometimes you can break or mash the carrots. You really do not want mashed carrots. :)
4. Your carrots are ready to serve, They are best tasting when hot or warm.
Enjoy!
1 comment
I love carrots and this sounds so good! I really hope you have solved your daughters health issues. It is the worst to see your children sick. Thanks for posting on The Four Seasons Blog Hop!
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