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| Our lovely backyard. Well part! |
Thursday we hit in the high 70 degree temperatures. We took advantage and enjoyed a nice walk. That's not normal for Michigan. We were then quickly reminded that it's the end of October with high of 49 degrees the next day, eek! Although, us Michiganders are not surprised. We joke that our weather can change in a snap of a finger.
With our sudden change in temperature, we started off our chilly Saturday making pumpkin shaped rice krispie treats. As I mentioned in previous posts, we love baking in the kitchen.
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| Picture does not do justice. |
Rice Krispie Treats
Ingredients
6 cups of rice krispie cereal
1 10 0z. bag of the big marshmallows. You may use 4 cups of small marshmallows too!
3 Tablespoons of butter.
A pumpkin cookie cutter.
Directions
1. Melt the butter in a pan, add marshmallows and slowly melt.
2. In a separate bowl ad the rice krispies and the marshmallow mix together and stir.
3.Put into any size pan you choose, I usually use a 13x9
4. I use wax paper to evenly flatten out the treats, then start cutting them out with the pumpkin cookie cutter!
Have a blessed weekend!!





